Is Studio Bakery School Cake Vegetarian?

Ingredients

Sponge (80%) (Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Modified Starch, Whey Powder (Milk), Raising Agents: Diphosphates; Sodium Carbonates; Calcium Phosphates, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids; Propane-1,2-Diol Esters of Fatty Acids, Salt, Thickener: Xanthan Gum, Flavouring), Free Range Egg, Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethylpolysiloxane), Water), Topping (20%) (Icing Sugar (Sugar, Anti-Caking Agent: Tricalcium Phosphate), Water, Sprinkles (Sugar, Wheat Starch, Water, Glucose Syrup, Red Beet Concentrate, Vegetable Oil (Coconut), Colours: Curcumin; Anthocyanins, Glazing Agent: Beeswax), Meri-White (Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulators: Cream of Tartar; Calcium Lactate; Tartaric Acid; Lactic Acid, Dextrose, Stabiliser: Guar Gum), Flavouring: Vanilla)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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