Is STUDIO BAKERY The Matilda Cake Cookies and Cream Limited Edition Lactose Free?

No. This product is not lactose free as it lists 7 ingredients that contain lactose and 1 ingredient contain lactose depending on the source.

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Why it's not lactose free

cream biscuits
cream
sour cream
condensed milk
whole milk powder
milk
butter
white chocolate

cream biscuits

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.

Note by Vanessa Vargas, RDN, LDN

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Ingredients

Butter (14%) ( Milk , Salt), Icing Sugar, Sugar, White Chocolate (9%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fortified Wheat Flour ( Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Condensed Milk ( Milk , Sugar), Cream (6%) ( Milk ), Free Range Egg , Single Origin Colombian Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Water, Sour Cream ( Milk , Modified Starch), Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cookies and Cream Biscuits ( Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Wheat Starch, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Raising Agents: Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates, Salt, Emulsifier: Soya Lecithin, Acidity Regulator: Sodium Hydroxide, Flavouring), Fat Reduced Cocoa Powder (Acidity Regulator: Potassium Carbonate), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt), Vanilla Flavouring, Raising Agent: Bicarbonate of Soda, Preservative: Potassium Sorbate

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Oat FreeMaybe

This product may or may not be oat free as it lists 1 ingredient that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.

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