Is STUFFED CRAB SEAFOOD Alpha-Gal Friendly?

Ingredients

IMITATION CRAB (FISH PROTEIN, WATER, WHEAT/CORN/TAPIOCA STARCH, EGG WHITES, SOYBEAN OIL, CRAB FLAVOR, NATURAL CRAB EXTRACT, SUGAR, SALT, CALCIUM CARBONATE, CARMINE, AND PAPRIKA), WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, DICED ONION, DICED CELERY, MINCED CRAB. CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SUGAR, SUNFLOWER OIL, YEAST, MOLASSES, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, YEAST EXTRACT, CRAB POWDER, NATURAL FLAVOR (COD, SALMON, SOY), HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), PROPYLENE GLYCOL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED WHOLE EGGS, CITRIC ACID, DISTILLED VINEGAR, MOLASSES, CARAMEL COLOR, ANCHOVY PUREE, TAMARIND, SEA SALT, POTASSIUM CHLORIDE, GARLIC POWDER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Seafood · Frozen