Is Stuffed Crust Whole Grain Sausage, 4.95 oz, CN Gluten Free?

Ingredients

DOUGH (Water, Whole Wheat_x000D_Flour, Enriched Wheat Flour [[Wheat Flour, Niacin, Reduced Iron, Thiamine_x000D_Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast,_x000D_Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella_x000D_Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain_x000D_natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water,_x000D_Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey,_x000D_Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid,_x000D_Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan_x000D_Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc_x000D_Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin_x000D_(Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1),_x000D_Vitamin A Palmitate}]), SAUCE (Water,_x000D_Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic_x000D_Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn_x000D_Starch), PORK PIZZA TOPPING (Sausage [Ground_x000D_Pork {Less Than 24% Fat}, Water, Seasoning {Spices, Monosodium Glutamate,_x000D_Hydrolyzed Soy Protein, Milk Protein Hydrolyzate, Garlic Powder,_x000D_Paprika, And TBHQ, BHT, And Citric Acid As Antioxidants}, Salt, Spices),_x000D_Textured Soy Protein Concentrate), Soy Lecithin._x000D_CONTAINS: MILK, SOY, WHEAT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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