Is STUFFED MEATBALL & PEPPERONI ITALIAN STYLE PORK MEATBALL, PEPPERONI, MARINARA & CHEESE IN A FLAKY CRUST, STUFFED MEATBALL & PEPPERONI Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FULLY COOKED, HALF-SHAPED ITALIAN STYLE PORK MEATBALLS, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, WATER, SEASONING [TOMATO GRANULES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, SPICES, DEXTROSE, SUGAR, NATURAL FLAVORS, SALT, PAPRIKA EXTRACT, BHA, CITRIC ACID, PROPYL GALLATE], BREADCRUMBS [WHEAT FLOUR, SALT AND YEAST], TEXTURED SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES), WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID), PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE FOOD (MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATE, CHEESE CULTURES, SALT, POTATO STARCH [ANTI-CAKING AGENT], CELLULOSE POWDER [ANTI-CAKING AGENT], SORBIC ACID [PRESERVATIVE], ENZYMES, NATAMYCIN [MOLD INHIBITOR]), PALM OIL, TOMATO PUREE, SLICED PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID). CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, DRY YEAST, ONIONS, GARLIC, MODIFIED CORN STARCH, METHYLCELLULOSE GUM, SPICES, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, GARLIC POWDER, MUSTARD, PAPRIKA, DRIED WHOLE EGGS WITH SODIUM SILICOALUMINATE (ANTI-CAKING AGENT), YEAST EXTRACT, CITRIC ACID, BUTTER, NATURAL SMOKE FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA, SORBITAN MONOSTEARATE, ASCORBIC ACID (DOUGH CONDITIONER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen