Is STUFFED OLIVES, BLUE CHEESE Pescatarian?
Why it's a maybe for pescatarian
- rennet
- lactic acid
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID), BLUE CHEESE (MILK, SALT, CHEESE CULTURE, RENNET, P. ROQUEFORT), BREADCRUMBS (WHEAT FLOUR, YEAST, SALT, SUGAR).
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About this product
Snack · Whole


