Is STUFFED SANDWICHES Alpha-Gal Friendly?

Ingredients

CRUST: BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), GLUTEN FREE MILLET FLOUR (100% WHOLE GRAIN MILLET), WATER, GLUTEN SUBSTITUTE (RICE FLOUR, CORN STARCH, MALTODEXTRIN, ISOLATED PEA PRODUCT, GUAR GUM), SUGAR, STUFFING: WATER, SPINACH, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE FLAVORED SAUCE MIX (MONTEREY JACK, SWISS, CHEDDAR & BLUE CHEESE BLEND [{CULTURED MILK, SALT, ENZYMES}, MALTODEXTRIN, BUTTERMILK, CANOLA OIL, WHEY, DISODIUM PHOSPHATE, REDUCED LACTOSE WHEY, NATURAL FLAVOR, LACTIC ACID, SALT, NONFAT DRY MILK, CITRIC ACID], MODIFIED FOOD STARCH, WHEY, COCONUT OIL, SALT, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLYCERIDES, POTASSIUM PHOSPHATE, DISODIUM INOSINATE, YEAST EXTRACT, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE [ANTICAKING]), DICED ARTICHOKES, SHREDDED PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), CONTAINS 2% OR LESS OF: HONEY, XANTHAN GUM, DRY YEAST, SUNFLOWER OIL, BAKING POWDER, SPICE (OREGANO, BASIL, RED PEPPER AND PARSLEY), SALT, BUTTER BUDS (MALTODEXTRIN, BUTTER FLAVOR), DICED GARLIC, DICED ONIONS, KALE, MODIFIED FOOD STARCH, METHYLCELLULOSE, TOPICAL: SUNFLOWER OIL, GRATED PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), SALT, SPICE (OREGANO, BASIL, RED PEPPER AND PARSLEY), GARLIC POWDER.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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