Is Stuffing/Croutons - Herb & Garlic, Large - Fresh Baked in Store GERD Friendly?
Why it's a maybe for GERD friendly
- minced garlic
- garlic powder
- dehydrated garlic
minced garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched bread: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soy oil, datem, calcium sulfate, ascorbic acid, ammonium sulfate, enzyme blend (amylase, amyloglucosidase, glucose oxidase, lipase, xylanase, pentosanase), vital wheat gluten. Topping: salt, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), modified palm oil, sugar, spices, dehydrated garlic, minced garlic, corn syrup solids, garlic powder, tricalcium phosphate, sodium caseinate, natural flavor, soy oil, paprika oleoresin color.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf, Crouton, Piece


