Is Stuffing/Croutons - Herb & Garlic, Large - Fresh Baked in Store Low FODMAP?
Why it's not low FODMAP
- minced garlic
- garlic powder
- dehydrated garlic
- natural flavor
- bleached wheat flour
- malted barley flour
- wheat flour
- +1 more
minced garlic
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+4 more in the app
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Ingredients
Enriched bread: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, sugar, soy oil, datem, calcium sulfate, ascorbic acid, ammonium sulfate, enzyme blend (amylase, amyloglucosidase, glucose oxidase, lipase, xylanase, pentosanase), vital wheat gluten. Topping: salt, breadcrumbs (bleached wheat flour, dextrose, yeast, salt), modified palm oil, sugar, spices, dehydrated garlic, minced garlic, corn syrup solids, garlic powder, tricalcium phosphate, sodium caseinate, natural flavor, soy oil, paprika oleoresin color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf, Crouton, Piece


