Is Stuffing Mix Cornbread Flavor Vegetarian?


Ingredients
FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, VEGETABLE SHORTENING (INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)), HYDROLYZED CORN GLUTEN, SUGAR, CHICKEN FAT, CELERY*, ONION POWDER, PARSLEY*, YEAST, CORNSTARCH, GRAIN VINEGAR, POTASSIUM CHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICES, TURMERIC EXTRACT (COLOR), SOY LECITHIN, ANNATTO (COLOR), NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), CARAMEL COLOR, CITRIC ACID, CHICKEN BROTH, COOKED CHICKEN.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


