Is SUB SAUCE Vegetarian?


Ingredients
WATER, DISTILLED & CIDER VINEGARS, BROWN SUGAR, CORN SYRUP, HONEY, MUSTARD SEED, MUSTARD FLOUR, SALT, WHITE WINE, BLACK PEPPER, DEHYDRATED GARLIC & ONION, MODIFIED FOOD STARCH, SPICE, LEMON JUICE CONCENTRATE, CITRIC ACID, TURMERIC, NATURAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE (0.1%).
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


