Is Sub Shop Rolls Soy Free?
Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Wheat Bran, Yeast, Sugar, Wheat Gluten, Salt, Cellulose Gum, Soybean Oil, Dextrose, Malted Barley Flour, Enzymes, Ascorbic Acid, Potato Starch, Natural Flavor, Rye Flour, Xanthan Gum, Guar Gum, Sunflower Lecithin, Sesame Seeds, Poppy Seeds, Unbleached Wheat Flour (malted Barley Flour), Filtered Water, Potato Flour, Sea Salt, Natural Enzymes (vegetable), Yeast, Malted Barley Flour, Ascorbic Acid, Honey, Whole Wheat Flour, Potato Flour, Sugar, Canola Oil, Flaked Rolled Flour, Honey. Contains Wheat and Sesame.
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About this product
Bread · Roll


