Is sucrées et salées Gluten Free?
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Ingredients
arachides grillees, sirop de mais, avoine entiere, sucre, morceaux de chocolat mi-sucre (sucre, liqueur de chocolat, beurre de cacao, lecithine de soya, arome naturel), huile de palmiste, farine de riz, fructose, _noix de cajou_, _amandes_, glycerine, sirop de tapioca, substances laitieres modifiees, huile de canola, ble entier, sel, lécithine de soya, amidon de mais, farine d'_arachide_, extrait de _malt d'orge_, cacao, huile d'arachide raffinee, bicarbonate de sodium, huile de carthame, monoglycerides, tocopherols arome naturel, extrait de riz, extrait de romarin. contient des _arachides_, du _ble_, des _noix de cajou_, des _amandes_, du _lait_ et du soya: peut contenir des ingredients de la noix de macadamia et de la pacane.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.