Is SUGAR FREE ASSORTED FINE CHOCOLATE CANDIES, ASSORTED Alpha-Gal Friendly?


Ingredients
CHOCOLATE CANDY {MALTITOL, COCOA BUTTER, CHOCOLATE, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA, SALT, REBIANA (STEVIA EXTRACT)}, MALTITOL SYRUP, DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), REBIANA (STEVIA EXTRACT), VANILLA, SALT}, SOY LECITHIN (EMULSIFIER), POLYDEXTROSE, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), PASTEL COATING {MALTITOL, PALM KERNEL OIL AND PALM OIL, SODIUM CASEINATE (MILK), MILK FAT, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), NATURAL FLAVOR, REBIANA (STEVIA EXTRACT)}, BUTTER, PALM KERNEL OIL, ALMONDS, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), MALTITOL, SODIUM CASEINATE (MILK), NATURAL AND ARTIFICIAL FLAVORS*, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYGLYCITOL (HYDROGENATED STARCH HYDROLYSATE), PECANS, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN), CITRIC ACID, DRIED EGG WHITES, ORANGE OIL, REBIANA (STEVIA EXTRACT), MONO AND DIGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), CREAM, SPICE, FD&C COLORS (RED 40, YELLOW 5 & 6, BLUE 1 & 2) AND COCONUT WITH SODIUM METABISULFITE (PRESERVES WHITENESS).
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


