Is SUGAR FREE CREAMY CARAMEL IN CHOCOLATE CANDY, CARAMEL Low FODMAP?
Description
Soft, creamy caramel centers contrast with a smooth chocolate shell, offering a rich, sweet flavor and melt-in-mouth texture. Commonly enjoyed as an after-dinner treat or snack, consumers note consistent creaminess, pleasant chocolate balance, and occasional comments about packaging and firmness variations across batches and varying opinions on sweetness intensity overall.
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Description
Soft, creamy caramel centers contrast with a smooth chocolate shell, offering a rich, sweet flavor and melt-in-mouth texture. Commonly enjoyed as an after-dinner treat or snack, consumers note consistent creaminess, pleasant chocolate balance, and occasional comments about packaging and firmness variations across batches and varying opinions on sweetness intensity overall.
Ingredients
Chocolate Candy (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)), Maltitol Syrup, Polydextrose, Palm Kernel Oil, Sodium Caseinate (Milk), Maltitol, Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Butter, Cream, Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1), Salt, Sodium Benzoate, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.