Is SUGAR FREE CREAMY CARAMEL IN CHOCOLATE CANDY, CARAMEL Gluten Free?
Description
Soft, creamy caramel centers contrast with a smooth chocolate shell, offering a rich, sweet flavor and melt-in-mouth texture. Commonly enjoyed as an after-dinner treat or snack, consumers note consistent creaminess, pleasant chocolate balance, and occasional comments about packaging and firmness variations across batches and varying opinions on sweetness intensity overall.
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Description
Soft, creamy caramel centers contrast with a smooth chocolate shell, offering a rich, sweet flavor and melt-in-mouth texture. Commonly enjoyed as an after-dinner treat or snack, consumers note consistent creaminess, pleasant chocolate balance, and occasional comments about packaging and firmness variations across batches and varying opinions on sweetness intensity overall.
Ingredients
Chocolate Candy (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)), Maltitol Syrup, Polydextrose, Palm Kernel Oil, Sodium Caseinate (Milk), Maltitol, Natural And Artificial Flavors, Soy Lecithin (Emulsifier), Butter, Cream, Fd&c Colors (Yellow 5 & 6, Red 40, Blue 1), Salt, Sodium Benzoate, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.