Is Sugar Plum Chocolate Chip Cookie Gluten Free?

Ingredients
Brown Rice Flour, Fava Bean Flour, Sorghum Flour. Tapioca Flour, Potato Flour, Evaporated Cane Juice, Rice Bran Oil, Agave Nectar, Soy Milk (soymilk (filtered Water, Whole Soybeans), Cane Sugar, Sea Salt. Vanilla Flavor, Natural Flavors, Vitamin A, Vitamin D2, Vitamin B12), Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Vanilla Extract, Molasses, Xanthan Gum, Sodium Bicarbonate, Sea Salt. Contains: Soy, Peanuts, Cashews, Walnuts, Almonds & Pecans.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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