Is Sugardale Bacon, Regular Sliced 16 oz (1 lb) Low FODMAP?
Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
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Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
Ingredients
cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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