Is Sugardale Bacon, Regular Sliced 16 oz (1 lb) Gluten Free?
Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
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Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
Ingredients
cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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