Is Sugardale Bacon, Regular Sliced 16 oz (1 lb) GERD Friendly?
Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
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Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
Ingredients
cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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