Is Sugardale Bacon, Regular Sliced 16 oz (1 lb) GERD Friendly?
Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
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Why it's a maybe for GERD friendly
- cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory slices with a balance of crisp edges and tender chew when cooked; commonly pan-fried, baked, or crisped for breakfasts, sandwiches, salads, and casseroles. Reviewers note consistent thickness, reliable flavor, and good value for everyday recipes, with occasional variability in fat-to-meat ratio across packages and suits simple home cooking.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite
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Where to buy
Sugardale Bacon, Regular Sliced 16 oz (1 lb) is available at 5 retailers
About this product
Meat · Slice