No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Suji's Korean Cuisine Beef Bulgogi Rice Korean Style Bento, 9 Oz Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Rice, Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% Or Less Of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract), Carrots, Onions, Green Peppers Noodles: Japchae Noodles (Water, Sweet Potato Starch), Green Peppers, Toasted Sesame Oil (Sesame Oil, Garlic Powder), Beef: Beef, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Less Than 2% Rice Starch, Rice Vinegar, Roasted Sesame Oil, Onion And Garlic Powder, Spice, Natural Flavor

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Suji's Korean Cuisine Beef Bulgogi Rice Korean Style Bento, 9 Oz is available at 2 retailers

Central MarketSafeway

About this product

Meat · Pouch, Piece

Flavor
SavoryGarlickySweetUmami
Texture
ChewySoft
Commonly used for
Meal PrepOn The GoLunch
Vegan? Suji's Korean Cuisine Beef Bulgogi Rice Korean Style Bento, 9 Oz | Spoonful