Is Summer Fresh Creamy Dill Pickle Salad Dressing Gluten Free?

Ingredients

Sunflower Oil, Filtered Water, White Vinegar, Dill Pickle Seasoning (sugars [sugar, Dextrose], Salt, Yeast Extract, Spices, Natural Flavor, Citric Acid, Sodium Acetate, Acetic Acid, Malic Acid), Beet Sugar, Corn Starch, Salt, Citric Acid, Acetic Acid, Xanthan Gum, Rosemary Extract, Guar Gum, Natural Flavor, Beta-carotene (for Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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