Is SUMMER SAUSAGE, SUMMER Low FODMAP?


Ingredients
BEEF, WATER, SALT, CONTAINS 2% OR LESS: ASCORBIC ACID, BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, HYDROLYZED CORN PROTEIN, MODIFIED FOOD STARCH, NATURAL FLAVORINGS, NONFAT DRY MILK, SMOKE FLAVOR, SODIUM CITRATE, SODIUM NITRITE, SODIUM PHOSPHATE, SPICE EXTRACTIVES, SPICES INCLUDING MUSTARD, VEGETABLE OIL, VINEGAR, WHITE PEPPER.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Meat · Loaf


