Is SUN DRIED TOMATO COUSCOUS, CHICKEN, NAAN BREAD & BASIL DIP, SUN DRIED TOMATO COUSCOUS, CHICKEN, NAAN BREAD & BASIL Low FODMAP?

Ingredients

SUN DRIED TOMATO COUSCOUS (ISRAELI COUSCOUS [WHITE WHEAT FLOUR, ROSEMARY EXTRACT], SUPER SWEET CUT CORN, CANOLA OIL, GREEN BELL PEPPER, SUN DRIED TOMATO STRIPS [TOMATOES, SULFUR DIOXIDE {ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE}], ZANTE CURRANTS, GREEN ONION, RICE VINEGAR, ASIAGO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {ANTICAKING}], BASIL, GRANULATED CANE SUGAR, PARSLEY, CORN STARCH, GARLIC, BROWN SUGAR, KOSHER SALT), BASIL DIP [WHITE BEANS [WHITE KIDNEY BEANS, WATER, SALT], REAL MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD {DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT}, LEMON JUICE CONCENTRATE], WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], BASIL, CORN STARCH, HONEY, OLIVE OIL [REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL], LEMON JUICE, SPINACH, SHALLOTS, KOSHER SALT, WHITE PEPPER, XANTHAN GUM, BLACK PEPPER), GRILLED FAJITA CHICKEN BREAST MEAT WITH RIB MEAT STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% OF: SEASONING [SALT, GARLIC POWDER, YEAST EXTRACT, SPICE, DEHYDRATED PARSLEY, NATURAL FLAVORS], LEMON JUICE CONCENTRATE, RICE STARCH, GARLIC POWDER, SALT, YEAST EXTRACT, BLACK PEPPER, ONION POWDER, NATURAL FLAVOR), TRADITIONAL NAAN (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, CANOLA OIL, SUGAR, SEA SALT, YEAST, CULTURED WHEAT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE], ENZYMES).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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