Is Sun Hee Udon Noodle Bowl Gochujang Vegan?

Ingredients

Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Gochujang Style Sauce (20%) (Sugar, Malt Syrup [Corn (Maize), Water], Water, Miso [Water, Soya Bean, Rice, Salt, Alcohol], Chilli Sauce [Chilli, Water, Salt], Salt, Chilli Powder, Rice Wine, Soya Sauce [Water, Soya Bean, Salt], Garlic, Rice Vinegar, Thickener: Acetylated Distarch Phosphate, Sesame Seeds, Thickener: Xanthan Gum, Acidity Regulator: Lactic Acid, Sesame Oil, White Pepper, Yeast Extract), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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