Is Sun-Maid Natural California Raisins Gluten Free?
Description
These raisins have a sweet, mildly tangy flavor and a soft, chewy texture; they are commonly eaten straight from the bag, stirred into oatmeal or yogurt, folded into baked goods, tossed into salads, or mixed into trail mix. Reviewers cite consistent sweetness and plumpness, convenient packaging, and occasional clumping issues.
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Description
These raisins have a sweet, mildly tangy flavor and a soft, chewy texture; they are commonly eaten straight from the bag, stirred into oatmeal or yogurt, folded into baked goods, tossed into salads, or mixed into trail mix. Reviewers cite consistent sweetness and plumpness, convenient packaging, and occasional clumping issues.
Ingredients
California Seedless Raisins.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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