Is Sun Noodle Miso Ramen Soybean Paste Flavor GERD Friendly?
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Ingredients
Noodles (unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unenriched Wheat Flour, Water, Contains Less Than 2% Of Potassium Carbonate, Riboflavin (color), Salt, Sodium Carbonate, Wheat Gluten), Soup Base (miso (soybean, Rice, Salt, Alcohol), Water, Vegetable Oil (rapeseed, Rice), Salt, Fermented Rice Seasoning (rice, Malted Rice, Salt), Monosodium Glutamate, Sugar, Carrot, Alcohol (to Retain Freshness, Garlic, Sesame Oil, Disodium 5'-inosinate, Dl-alanine, Ginger, Spices (white Pepper, Palm Oil, Red Pepper, Chili Oil (sesame Oil, Chili Pepper), Onion Powder. Contains Soy, Wheat. Manufactured In A Facility That Uses Egg And Fish Ingredients.
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