Is Sun Noodle, Soup Ramen Mix Shoyu, 12.8 Ounce Gluten Free?
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Why it's not gluten free
- gluten
- noodles wheat flour
- vital wheat
- yeast extract
gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Noodles Wheat Flour, Water, Vital Wheat, Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Riboflavin (Vitamin B2), Soup Base Shoyu, Garlic Oil, Roasted Leek Seasoning Oil, Bonito Broth, Onion Broth, Scallop Broth, Yeast Extract, Garlic, Sugar, Rapeseed Oil, Kelp Broth, Garlic Powder, Ginger Powder, White Pepper Powder, Citrus Fruit Juice (Yuzu), Alcohol, Xantham Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Sun Noodle, Soup Ramen Mix Shoyu, 12.8 Ounce is available at 3 retailers
About this product
Noodle · Dried