Is Sun Rice Thin Salt and Balsamic Vinegar Flavoured Rice Cakes Gluten Free?

Description
Thin, crisp rice cakes provide a tangy balsamic vinegar note with subtle savoury balance, producing an airy, shattering crunch. Often eaten plain, topped with spreads or cheeses, or served alongside salads; reviewers commonly cite pronounced flavour, delicate texture, and convenience for on-the-go snacking and quick hors-d'oeuvres for lunches and picnics.

Description
Thin, crisp rice cakes provide a tangy balsamic vinegar note with subtle savoury balance, producing an airy, shattering crunch. Often eaten plain, topped with spreads or cheeses, or served alongside salads; reviewers commonly cite pronounced flavour, delicate texture, and convenience for on-the-go snacking and quick hors-d'oeuvres for lunches and picnics.
Ingredients
Whole grain brown rice (82%), seasoning (maltodextrin, salt, food acids (262, 330), sugar, maize starch, yeast extract, balsamic vinegar powder, anti-caking agent (551), herb extract), vegetable oil. May contain: milk, soy.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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