Is Sunbeam Giant White Bread Loaf, 22 oz, 22 Count Gluten Free?
Description
This large white loaf offers a mild, slightly sweet flavor and a soft, pillowy texture with even slices. Commonly used for sandwiches, toast, French toast, and quick snacks; reviewers note consistent freshness, family-friendly taste, and value for bulk purchases, though some report occasional variability in slice thickness and packaging durability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This large white loaf offers a mild, slightly sweet flavor and a soft, pillowy texture with even slices. Commonly used for sandwiches, toast, French toast, and quick snacks; reviewers note consistent freshness, family-friendly taste, and value for bulk purchases, though some report occasional variability in slice thickness and packaging durability.
Ingredients
Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Monoglycerides, Salt, Wheat Gluten, Modified Whey, Wheat Starch, Wheat Protein Isolate, Calcium Propionate (A ), Lactic Acid, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.