Is Sunbeam Giant White Bread, Sliced Sandwich Bread Loaf, 24 oz, Shelf-Stable Alpha-Gal?

Description
Mild-flavored white sandwich bread with a soft, fine crumb and slightly springy texture; slices hold shape for assembling sandwiches, toasting, or grilling. Commonly used for everyday sandwiches, French toast, and grilled cheese. Customer reviews note consistent softness, value for price, and basic, familiar taste rather than artisanal character and reliability.

Description
Mild-flavored white sandwich bread with a soft, fine crumb and slightly springy texture; slices hold shape for assembling sandwiches, toasting, or grilling. Commonly used for everyday sandwiches, French toast, and grilled cheese. Customer reviews note consistent softness, value for price, and basic, familiar taste rather than artisanal character and reliability.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Flour, Soy Lecithin, Monocalcium Phosphate, Calcium Sulfate, Calcium Carbonate, Calcium Propionate (To Retard Spoilage)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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