Is SunButter Jammies Sunflower Butter & Strawberry Jelly Sandwich Gluten Free?

Ingredients

Whole Wheat Bread (whole Wheat Flour, Water, Wheat Gluten, Sugar, Molasses, Canola Oil, Yeast, Salt, Soy Lecithin, Cultured Wheat Flour, Wheat Starch, Ascorbic Acid), Water, Wheat Flour, Sugar, Canola Oil, Cocoa (processed With Alkali), Soy Lecithin, Salt, Natural Flavor, Ascorbic Acid, Enzymes, Sunflower Lecithin, Citric Acid, Tocopherols (to Protect Flavor), Diglycerides, Monoglycerides, Lactic Acid, Sodium Citrate, Sodium Lactate, Sorbic Acid). Contains Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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