Is SunChips Harvest Cheddar Flavored Whole Grain Snacks, 2.75 oz Bag Gluten Free?

Description
SunChips Harvest Cheddar Flavored Whole Grain Snacks in the 2.75 oz bag are considered a great alternative to potato, corn, or tortilla chips. They are a single serving snack made with 100% whole grains, which adds to their delicious taste. SunChips contain 30% less fat compared to regular potato chips, making them a healthier option. The 275 oz bag contains 64, 1.5-ounce large single-serving bags, totaling 96 ounces. People find SunChips Harvest Cheddar Flavored Whole Grain Snacks delicious.

Description
SunChips Harvest Cheddar Flavored Whole Grain Snacks in the 2.75 oz bag are considered a great alternative to potato, corn, or tortilla chips. They are a single serving snack made with 100% whole grains, which adds to their delicious taste. SunChips contain 30% less fat compared to regular potato chips, making them a healthier option. The 275 oz bag contains 64, 1.5-ounce large single-serving bags, totaling 96 ounces. People find SunChips Harvest Cheddar Flavored Whole Grain Snacks delicious.
Ingredients
WHOLE CORN, SUNFLOWER AND/OR CANOLA OIL, WHOLE WHEAT, BROWN RICE FLOUR, WHOLE OAT FLOUR, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, NATURAL FLAVORS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, BUTTERMILK, POTASSIUM CHLORIDE, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, LACTOSE, PAPRIKA EXTRACTS, SODIUM CASEINATE, CITRIC ACID, SKIM MILK, GARLIC POWDER, LACTIC ACID, AND PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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