Is SunChips Harvest Cheddar Flavored Whole Grain Snacks, 2.75 oz Bag Low FODMAP?

Description
SunChips Harvest Cheddar Flavored Whole Grain Snacks in the 2.75 oz bag are considered a great alternative to potato, corn, or tortilla chips. They are a single serving snack made with 100% whole grains, which adds to their delicious taste. SunChips contain 30% less fat compared to regular potato chips, making them a healthier option. The 275 oz bag contains 64, 1.5-ounce large single-serving bags, totaling 96 ounces. People find SunChips Harvest Cheddar Flavored Whole Grain Snacks delicious.

Description
SunChips Harvest Cheddar Flavored Whole Grain Snacks in the 2.75 oz bag are considered a great alternative to potato, corn, or tortilla chips. They are a single serving snack made with 100% whole grains, which adds to their delicious taste. SunChips contain 30% less fat compared to regular potato chips, making them a healthier option. The 275 oz bag contains 64, 1.5-ounce large single-serving bags, totaling 96 ounces. People find SunChips Harvest Cheddar Flavored Whole Grain Snacks delicious.
Ingredients
WHOLE CORN, SUNFLOWER AND/OR CANOLA OIL, WHOLE WHEAT, BROWN RICE FLOUR, WHOLE OAT FLOUR, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, NATURAL FLAVORS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, BUTTERMILK, POTASSIUM CHLORIDE, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, LACTOSE, PAPRIKA EXTRACTS, SODIUM CASEINATE, CITRIC ACID, SKIM MILK, GARLIC POWDER, LACTIC ACID, AND PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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