Is SUNDAE CHOCOLATE CAKE Gluten Free?
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Ingredients
SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, NONFAT MILK, EGG WHITES, COCOA (PROCESSED WITH ALKALI), INTERSTERIFIED SOYBEAN OIL, WALNUTS, BUTTER (CREAM, WATER, SALT) (MILK), FOOD STARCH MODIFIED, CORN SYRUP, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PALM OIL, COCOA BUTTER, CHERRIES, NONFAT DRY MILK, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, POTASSIUM SORBATE, POLYGLYCEROL ESTER OF FATTY ACIDS, POLYSORBATE 60, TARTARIC ACID, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), WHOLE MILK, RED 40, CITRIC ACID, SODIUM BENZOATE, XANTHAN GUM, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, SULFUR DIOXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Slice, Whole