Is SUNDAE CONE CRUNCH ICE CREAM, SUNDAE CONE CRUNCH Gluten Free?
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Ingredients
Ice Cream: Milk, Cream, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Nonfat Dry Milk, Guar Gum, Mono- and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Locust Bean Gum, Natural and Artificial Vanilla Flavor, Annatto Color. Caramel Swirl: Fructose, Buttermilk, Evaporated Milk, Sugar, Butter (Cream, Salt), Modified Cornstarch, Caramel Color, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Mono- and Diglycerides, Salt, Sodium Citrate. Choco-Cone Crunch: Confectionery Coating (Sugar, Coconut Oil, Alkalized Cocoa, Natural Cocoa, Milk Fat, Soy Lecithin [Emulsifier], Natural Flavors), Roasted Peanuts (Peanuts, Peanut Oil, Salt), Cones (Bleached Wheat Flour [Wheat Flour, Thiamin Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid], Sugar, Vegetable Shortening [Soybean and/or Palms Oils], Soy Lecithin, Salt).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.