Is SUNDAE ICE CREAM CONE, VANILLA KRUNCH Gluten Free?
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Ingredients
MILK, CREAM SUGAR, SKIM MILK SOLIDS CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VANILLA EXTRACT, CHOCOLATE FLAVORED COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA POWDER, SOYBEAN OIL, WHEY POWDER, COCOA PROCESSED WITH ALKALI, PALM OIL, SOY LECITHIN VANILLA CHOCOLATE FLAVORED KRUNCH INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, SUGAR CONE INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR CONTAINS 2% OR LESS OF VEGETABLE SHORTENING, SOYBEAN OIL, PALM OIL AND SOY LECITHIN, SALT, CARAMEL (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Ice Cream · Frozen