Is Sundae Shoppe Non-Dairy Vanilla Cookie Chip Gluten Free?

Ingredients

OATMILK (WATER, OATS), TAPIOCA SYRUP, COCONUT OIL, DEXTROSE, CANE SUGAR, CHICORY ROOT FIBER, AGAVE SYRUP, 2% OR LESS OF WHEAT FLOUR, NATURAL FLAVOR, MOLASSES, COCOA, COCOA (PROCESSED WITH ALKALI), GRAHAM FLOUR, HIMALAYAN SALT, SUNFLOWER OIL, PALM OIL, CAROB GUM, PEA PROTEIN, MALTODEXTRIN, SUNFLOWER LECITHIN, VANILLA SPECS, SODIUM BICARBONATE, CARAMEL COLOR, MONO-AND DIGLYCERIDES. CONTAINS: WHEAT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen