Is Sundried Tomato and Goat Cheese Pizza (Frozen) Gluten Free?

Ingredients

Certified Unbleached Organic White And Whole Wheat Flour, Filtered Water, Maple Syrup, Fresh Yeast, Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Rennett, May Contain Microcrystalline Cellulose), Organic Tomato Sauce, Tomatoes, Yellow Onions, Celery, Carrots, Garlic, Basil, Cilantro, Parsley, Olive Oil, Unbleached Sugar, Salt, Pepper, Sun-dried Tomatoes, Water Garlic, Artichokes (Olive Oil, Garlic, Salt, Pepper), Brown Mushrooms, Goat Cheese, Pasteurized Goat Milk, Bacterial Culture, Sea Salt, Microbial Enzyme

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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