Is SUNFLOWER CRUNCH CHOPPED KIT, SUNFLOWER CRUNCH Vegetarian?
Description
Finely chopped topping offers toasty, mildly sweet flavor and a crisp, crunchy texture; commonly sprinkled on salads, yogurt, oatmeal, grain bowls, and baked goods. Reviewers praise consistent crunch, ease of use, and versatility, while occasional comments mention clumping in packaging or variable freshness sometimes during transit and storage upon receipt.
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Description
Finely chopped topping offers toasty, mildly sweet flavor and a crisp, crunchy texture; commonly sprinkled on salads, yogurt, oatmeal, grain bowls, and baked goods. Reviewers praise consistent crunch, ease of use, and versatility, while occasional comments mention clumping in packaging or variable freshness sometimes during transit and storage upon receipt.
Ingredients
Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onion, Dressing: Sugar, Vegetable Oil (Soybean and/or Canola Oil), Water, Distilled Vinegar, Egg Yolk, Egg White, Salt, Dehydrated Onion, Rice Starch, Natural Flavors (Mustard), Lemon Juice Concentrate, Paprika Extract, Dehydrated Garlic, Sunflower Seeds: Sunflower Seeds, Sunflower Oil, Bacon: Pork, Water, Salt, Sugar, Smoke Flavor, Celery Powder, Sea Salt.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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