Is Sunflower Crunch Gluten Free?

Ingredients

GREEN CABBAGE, SWEET ONION DRESSING (SUGAR, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], WATER, DISTILLED VINEGAR, LESS THAN 2% OF EGG YOLK, EGG WHITES, SALT, DRIED ONION, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, DRIED GARLIC, ACACIA GUM, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), GREEN LEAF LETTUCE, SUNFLOWER KERNELS (SUNFLOWER KERNELS, SUNFLOWER OIL), RED CABBAGE, CARROT, KALE, UNCURED BACON TOPPING-NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, NATURAL SMOKE FLAVOR ADDED), GREEN ONION

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Vegetable · Pouch