Is Sunny Vale Table Spread Gluten Free?
Description
A smooth, creamy table spread with a mild, savory flavor and spreadable, soft texture; commonly used on bread, crackers, sandwiches, and for cooking or baking. Customer reviews frequently mention even consistency and easy spreading, plus versatility; occasional comments note packaging concerns and varied personal taste preferences across retailers and sizes.
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Description
A smooth, creamy table spread with a mild, savory flavor and spreadable, soft texture; commonly used on bread, crackers, sandwiches, and for cooking or baking. Customer reviews frequently mention even consistency and easy spreading, plus versatility; occasional comments note packaging concerns and varied personal taste preferences across retailers and sizes.
Ingredients
Vegetable Oil, Water, Salt, Emulsifiers (471, 322 From Soy), Preservative (202), Acidity Regulator (330), Vitamins (vitamin A, Vitamin D), Natural Colour (160a, Natural Flavour. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.