Is SunnyD Tangy Original 100% Vitamin C Gluten Free?
Description
Tangy, citrus-forward flavor with pronounced sweetness; texture is smooth and watery, occasionally perceived as slightly pulpy. Commonly served chilled for breakfast, packed in lunches, or used as a mixer. Customer reviews praise bright taste and nostalgia while noting occasional artificial aftertaste and variability in sweetness and packaging convenience and availability.
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Description
Tangy, citrus-forward flavor with pronounced sweetness; texture is smooth and watery, occasionally perceived as slightly pulpy. Commonly served chilled for breakfast, packed in lunches, or used as a mixer. Customer reviews praise bright taste and nostalgia while noting occasional artificial aftertaste and variability in sweetness and packaging convenience and availability.
Ingredients
Water, High Fructose Corn Syrup and 2% or less of: Concentrate Orange Juice, Concentrated Tangerine Juice, Concentrated Apple Juice, Concentrated Lime Juice, Concentrated Grape juice, Concentrated Grapefruit Juice, Concentrated Pear Juice, Citric Acid, Ascorbic Acid (Vitamin C), Thiamin Hydrochloride (Vitamin B1), Natural Flavors, Modified Cornstarch, Canola Oil, Sodium Citrate, Cellulose Gum, Sucralose, Sodium Hexametaphosphate, Potassium Sorbate To Protect Flavor, Yellow #5, Yellow #6, Calcium Disodium Edta To Protect Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.