Is Sunrice Brown Rice Chips Farmhouse Cheddar Gluten Free?
Description
Pronounced tangy cheese flavor with savory notes; crisp, airy crunch and brittle texture. Commonly eaten straight from the bag, used for dipping with salsas or spreads, or served alongside soups and salads. Customer reviews note consistent crunch and bold taste, while some report occasional over-saltiness or a possible artificial aftertaste.
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Description
Pronounced tangy cheese flavor with savory notes; crisp, airy crunch and brittle texture. Commonly eaten straight from the bag, used for dipping with salsas or spreads, or served alongside soups and salads. Customer reviews note consistent crunch and bold taste, while some report occasional over-saltiness or a possible artificial aftertaste.
Ingredients
Rice Flour, Sunflower Oil, Corn Masa Flour, Bumped Brown Rice (brown Rice, Colour (caramel 1), Salt), Cheese Seasoning (maltodextrin, Salt, Buttermilk Powder (milk), Onion Powder, Sunflower Oil, Whole Milk Powder (milk), Flavour Enhancer (e635), Tomato Powder, Garlic Powder, Natural Flavourings, Spice, Lactic Acid (e2701,citric Acid (e330), Potassium Chloride (e508), Paprika Extract, Calcium Lactate (e327), Sodium Phosphate (e339)), Stabilised Rice Bran. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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