Is Sunrice Brown Rice Chips Farmhouse Cheddar Vegetarian?
Description
Pronounced tangy cheese flavor with savory notes; crisp, airy crunch and brittle texture. Commonly eaten straight from the bag, used for dipping with salsas or spreads, or served alongside soups and salads. Customer reviews note consistent crunch and bold taste, while some report occasional over-saltiness or a possible artificial aftertaste.
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Description
Pronounced tangy cheese flavor with savory notes; crisp, airy crunch and brittle texture. Commonly eaten straight from the bag, used for dipping with salsas or spreads, or served alongside soups and salads. Customer reviews note consistent crunch and bold taste, while some report occasional over-saltiness or a possible artificial aftertaste.
Ingredients
Rice Flour, Sunflower Oil, Corn Masa Flour, Bumped Brown Rice (brown Rice, Colour (caramel 1), Salt), Cheese Seasoning (maltodextrin, Salt, Buttermilk Powder (milk), Onion Powder, Sunflower Oil, Whole Milk Powder (milk), Flavour Enhancer (e635), Tomato Powder, Garlic Powder, Natural Flavourings, Spice, Lactic Acid (e2701,citric Acid (e330), Potassium Chloride (e508), Paprika Extract, Calcium Lactate (e327), Sodium Phosphate (e339)), Stabilised Rice Bran. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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