Is Sunrice Brown Rice Chips Smokehouse Bbq & Paprika 150g Gluten Free?
Description
Smoky barbecue and paprika notes deliver a bold, savory profile with noticeable smokiness; crisp, airy texture yields a light crunch. Commonly eaten straight from the bag, paired with dips, or used as a salad or snack topping. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven seasoning.
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Description
Smoky barbecue and paprika notes deliver a bold, savory profile with noticeable smokiness; crisp, airy texture yields a light crunch. Commonly eaten straight from the bag, paired with dips, or used as a salad or snack topping. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven seasoning.
Ingredients
Rice Flour, Sunflower Oil, Corn Masa Flour, Bumped Brown Rice (Brown Rice, Colour (Caramel 1), Salt), Barbecue Seasoning (Sugar, Maltodextrin, Salt, Onion Powder, Tomato Powder, Garlic Powder, Natural Flavouring, Sodium Diacetate (E262), Spice, Parsley, Flavour Enhancer 1E6351, Citric Acid (E330), Corn Starch, Carob Powder, Paprika Extract), Stabilised Rice Bran, Brown Rice 18% View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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