Is Sunrice Brown Rice Chips Smokehouse Bbq & Paprika 150g Low FODMAP?
Description
Smoky barbecue and paprika notes deliver a bold, savory profile with noticeable smokiness; crisp, airy texture yields a light crunch. Commonly eaten straight from the bag, paired with dips, or used as a salad or snack topping. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven seasoning.
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Description
Smoky barbecue and paprika notes deliver a bold, savory profile with noticeable smokiness; crisp, airy texture yields a light crunch. Commonly eaten straight from the bag, paired with dips, or used as a salad or snack topping. Reviewers note satisfying crunch and flavor intensity, with occasional comments about uneven seasoning.
Ingredients
Rice Flour, Sunflower Oil, Corn Masa Flour, Bumped Brown Rice (Brown Rice, Colour (Caramel 1), Salt), Barbecue Seasoning (Sugar, Maltodextrin, Salt, Onion Powder, Tomato Powder, Garlic Powder, Natural Flavouring, Sodium Diacetate (E262), Spice, Parsley, Flavour Enhancer 1E6351, Citric Acid (E330), Corn Starch, Carob Powder, Paprika Extract), Stabilised Rice Bran, Brown Rice 18% View More
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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