Is SUPER EASY MULTI WOMEN 45+ - 60 SOFTGELS Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural lemon flavour

natural lemon flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Vitamin A (Palmitate), Beta Carotene, Vitamin D3 (Cholecalciferol), Vitamin C (Ascorbic Acid), Vitamin E (D-alpha Tocopherol), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B-12 (Methylcobalamin), Pantothenic Acid (D-calcium Pantothenate), Niacinamide, Folic Acid (Folacin), Biotin, Calcium (Citrate), Copper (Citrate), Magnesium (Oxide), Zinc (Citrate), Manganese (Citrate), Citrate, Chromium (Hvp), Selenium (Hvp), Molybdenum (Molybdate), Silicon (Hvp), Lipotropic Factors:, Choline (Bitartrate), Inositol, Nutraceuticals:, Milk Thistle (80% Silymarin), Soy Lecithin, Ginkgo Biloba (24% Flaviniods), Phytosterols (Mixed 85%), Hawthorn Berries, Kelp, Cranberry Concentrate (Cran-max), Green Tea Extract (85-95% Polyphenols), Coq10, Grape Seed Extract (85-95% Polyphenols), Omega Oils (Cold Pressed), :, Evening Primrose Oil, Olive Oil, Bio-marine Fish Oil, Borage Oil, Parsley Seed Oil, Bees Wax, Paba (Para-aminobenzoic Acid), Rutin, Capsule Gelatin, Glycerin (Usp 96%), Purified Water, Caramel (Natural Colour), Natural Lemon Flavour, Proprietary Antioxidant Blend Consisting Of Rosemary Extract, Ascorbyl Palmitate And Natural Tocopherols

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.