Is SUPER ONCE A DAY - 180 TABS Gluten Free?

Ingredients

Vitamin A (Palmitate), Vitamin B1 (Thiamine Hcl), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Pantothenic Acid (D-calcium Pantothenate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B-12 (Cyanocobalamin), Biotin, Choline (Choline Bitartrate), Folic Acid, Inositol, Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (D-alpha Tocopheryl Acetate), Calcium (Hvp Chelate, Calcium Phosphate), Chromium (Hvp Chelate), Copper (Hvp Chelate), Iodine (Iodide), Iron (Hvp Chelate), Magnesium (Gluconate), Manganese (Hvp Chelate), Phosphorus (Hvp Complex, Calcium Phosphate), Gluconate, Selenium (Hvp Chelate), Zinc (Hvp Chelate), Betaine Hcl, Citrus Bioflavonoids, L-cysteine, Lecithin, Hesperidin, Papain, Paba (Para Aminobenzoic Acid), Rutin, Alfalfa, Kelp, Parsley, Rice Bran, Rosehips, Watercress, Cellulose, Stearic Acid, Magnesium Stearate, Silicon Dioxide, Hypromellose, Glycerin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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