Is SUPER PREMIUM LEMON TWIS-TEA FOUNTAIN ICE CREAM Gluten Free?


Ingredients
FRESH MILK, FRESH CREAM, SUGAR, CORN SYRUP SOLIDS, NONFAT MILK, LEMON FLAKES (CONFECTIONER SUGAR, COCONUT OIL, NONFAT DRY MILK POWDER, WHOLE MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, FRUIT JUICE {FOR COLOR}, CITRIC ACID, SOY LECITHIN, TURMERIC {FOR COLOR}), GREEN TEA FLAVOR BASE (CORN SYRUP, WATER, NATURAL FLAVOR, MODIFIED CORN STARCH, CITRIC ACID, TURMERIC AND ANNATTO {FOR COLOR} AND CARAMEL COLOR), MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


